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ال-گلوتامین

Synonym: (S)2,5-Diamino-5-oxopentanoic acid, L-Glutamic acid 5-amide, Levoglutamide

Description

Application

L-Glutamine has been used to study the effects of amino acids in promoting food consumption in Drosophila melanogaster.[4]It has also been used to study non-enzymatic gluconeogenesis.[5]

Packaging

1 kg in poly bottle

100, 250, 500 g in poly bottle

Biochem/physiol Actions

L-glutamine is the most abundant amino acid in the body. It is essential for the synthesis of L-asparagine.[2][3] L-glutamic acid aids the incorporation of NH4+ into biomolecules.[1]

L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.

Properties

Related Categories Allium cepa (Onion), Allium sativum (Garlic), Aloe Vera, Amino Acid, Amino Acids,

Quality Level 200

product line ReagentPlus®

assay ≥99% (HPLC)

form powder

application(s) cell analysis: suitable

peptide synthesis: suitable

impurities ≤0.2% free ammonia.

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