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Description

General description

Trypsin is applicable for tissue disaggregation, due to its effective action and tolerance towards different cell type and serum-induced neutralization.[1]

Application

For trypsin digestion of peptides, use a ratio of about 1:100 to 1:20 for trypsin:peptide. The typical use for this product is in removing adherent cells from a culture surface. The concentration of trypsin necessary to dislodge cells from their substrate is dependent primarily on the cell type and the age of the culture. Trypsins have also been used for the re-suspension of cells during cell culture, in proteomics research for digestion of proteins and in various in-gel digestionsns†. Additional applications include assessing crystallization by membrane-based techniques and in a study to determine that protein folding rates and yields can be limited by the presence of kinetic traps.

5, 10, 25, 100, 500 g in poly bottle

Properties

Quality Level 200

biological source Porcine pancreas

product line BioReagent

form lyophilized powder

mol wt 23.8 kDa

concentration 25 mg/mL

application(s) cell culture | mammalian: suitable

pH 7.6

shipped in ambient

storage temp. −20°C

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